Fermentis Safale BE-134 Yeast – 11.5g

BE-134 is recommended for Belgian Saison-style beers and is characterized by high attenuation. Fruity aromas and a spicy character really come through with this yeast. Designed to make refreshing and drinkable beers.

Fermentation Temperature: 18°c – 28°c

Storage: Cool, Dry conditions (<10°c)

Residual Sugars: 0 g/l at attenuation of 90%

Dosage Instructions: 50 to 80 g/hl