In combination with Kieselsol, it is used to clarify wine, mead, and beer.
Added late in the brewing process.
Improves flocculation, and removes yeast cells, fruit particles, and other detritus that cause hazy wine.
Chitosan is a linear polysaccharide composed of randomly distributed β–linked D-glucosamine and N-acetyl-D-glucosamine. It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, like sodium hydroxide.
Product of Europe