Used to clarify wine must at the beginning of winemaking
Perfect to ensure a crystal-clear wine
Prevents a clear wine from going cloudy
Very effective on proteins.
Product of Europe
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.