Rare and highly revered. This hop is considered by some as extreme and certainly makes it presence felt in specialty craft and seasonal beers gaining an international reputation.

Brewing Usage: Aroma, Dry-Hopping
Pedigree: Cross between New Zealand "Smoothcone" and a selected New Zealand male
Typical Alpha Acid Levels: 12.5%
Typical Beer Style(s): American IPA, Pilsner, Kolsch, Pale Ale, Etc.
Possible Substitution(s): Hallertau Blanc