Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber colour. Small amounts added to the mash-in grist will improve the malty flavour. This malt can be used for up to 100% of the grain bill.
Typical Beer Style(s): Ale, Bock, Lager, Helles, IPA, Oktoberfest, Marzen
Possible Substitution(s): Munich II, Vienna, Maris Otter, Pilsner
Recommended Maximum Usage: 100% for traditional Munich lagers or single malt beers, or 1-2lbs in a 5 gallon batch for adding maltiness, colour and sweetness.