LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.
Attenuation: High
Flocculation: High
Aroma and Flavour: Neutral with slight ester notes. 
Temperature range: 14-21°C (57-70°F)
Alcohol Tolerance: High
Beer Styles: Pale Ales, Ambers, Porters, Stouts and Barleywines. Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, High Gravity, Sour and other challenging fermentation conditions.
Natural, Kosher, GMO Free