THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
Total Esters: Low
Total sup. Alcohols: Low
Apparent attenuation: 80-84%
Sedimentation time: Fast
Alcohol tolerance: 9-11%
Phenolic Off-Flavour: -
Fermentis | Saflager S-23 Dry Lager Yeast – 11.5g
C$7.10Price