The right phenolic yeast for English & Belgian-style ales. 
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Total Esters: High
Total sup. Alcohols: Medium
Apparent attenuation: 72-28%
Sedimentation time: Medium
Alcohol tolerance: 9-11%
Phenolic Off-Flavour: +