Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Total Esters: Medium
Total sup. Alcohols: Medium
Apparent attenuation: 68-72%
Sedimentation time: Medium
Alcohol tolerance: 9-11%
Phenolic Off-Flavour:
Fermentis | Safbrew S-33 Dry Yeast (11.5 g)
C$4.25Price