This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Total Esters: Medium
Total sup. Alcohols: Medium
Apparent attenuation: 89-93%
Sedimentation time: Slow
Alcohol tolerance: 9-11%
Phenolic Off-Flavour: +
Fermentis | Safale™ BE-134 Belgian Ale Dry Yeast (11.5g)
C$6.35Price