This light caramel malt produces golden hues and has a mellow, candy-like sweetness and a mild toffee flavour. It will contribute more flavour than a carapils, but not as much as darker caramel malts.
Typical Beer Style(s): Any, Brown Ale, Porter, Stout, ESB
SRM: 60
Moisture: 5%
Yield on Grind:  77%
Usage Levels / Beer Styles:
1-3% - For balance in Pilsners
5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10%  - In a variety of ales, including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15%  - In various styles, including Doppelbocks and Barley Wine