This is a drum-roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Crystal Malts are roasted and produced, making them the fullest flavoured and best-performing.
SRM: 120
Moisture: 3%
Yield on Grind: 75%
Usage Levels / Beer Styles:
1-3% - For balance in Pilsners
5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% - In a variety of ales, including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% - In various styles including Doppelbocks and Barley Wine