Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters.
Typical Beer Style(s): Winter Warmers, Porter and Stout, Dark Mild, Bock
Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.
Possible Substitution(s): Roasted Barley