Made from traditional, premium-grade Canadian malting barley. 2 Row is the most popular and commonly used malt in modern brewing; it's a perfect base for all beer styles. This malt is noted for excellent fermentability and high extract potential. 2-Row is neutrally flavoured and allows hops and yeast characteristics to shine through. For beers that need more malt character, we suggest adding a portion of crystal or other specialty malt variety to your recipe.
Colour °L:1.7 - 2.0
Moisture % Max: 4.3
Protein Total Max: 12.5
Extract FG Dry Min: 81
Extract CG As Is Min: 77.5
Recommended Maximum Usage: Up to 100%
Typical Beer Styles: All, IPA, Pale Ale, Golden Ale, Lager, etc.
Suggested Alternatives: Pale Ale, Maris Otter, Pilsner, Vienna, Munich