Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer styles such as Belgian Strong Ales, Belgian Dubbels, and Belgian Tripels. The zest of the bitter orange peel provides a unique citrus flavour and aroma that complements the spicy and fruity notes of Belgian yeast. It can also be used in other beer styles that benefit from a citrusy flavour profile such as American Wheat Beers, American Pale Ales and American IPAs.
Add 1 ounce during the last 2-5 minutes of the boil.