$6.60
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days
High Attenuation and Low Flocculation
Aroma and flavor is traditional of Saisons with citrus and pepper notes.
The optimal temperature range for LalBrew Belle Saison™ yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Belle Saison™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days
High Attenuation and Low Flocculation
Aroma and flavor is traditional of Saisons with citrus and pepper notes.
The optimal temperature range for LalBrew Belle Saison™ yeast when producing traditional styles is 15°C(59°F) to 35°C(95°F)
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